Напиток для иммунитета BALANCER IMMUNITY, 10 стиков

The basis of BALANCER IMMUNITY is made up of natural powders of black currant, sea buckthorn, red beet juice, which are rich in vitamins and make the taste of the drink especially rich. Thanks to the complex of plant extracts, the drink has restorative and preventive effects, helps to alleviate the symptoms of a cold.

ACTIVE INGREDIENTS

Berries of aronia, black currant, blueberry, sea buckthorn and cranberries are rich in vitamins and antioxidants, help strengthen the immune system, increase vascular elasticity.

Reishi has antibacterial and antiviral properties, increases the overall tone of the body.

Licorice reduces the activity of bacteria and viruses, reduces inflammation in the respiratory tract, and has an antitussive effect.

Echinacea increases the body's resistance to infections, reduces inflammation in the respiratory tract.

Red beet juice helps to prevent anemia and strengthen blood vessels.

Succinic acid has an antioxidant effect, suppresses the activity of bacteria, promotes the elimination of toxins and allergens.

Pectin and alginate from brown algae remove toxins from the body.

DRY CONCENTRATE FOR THE PREPARATION OF A BEVERAGE.

How to use: dilute 1 serving (6 g) in 200 ml of drinking water (hot (+50-60 °C) or room temperature), stirring intensively until all components are completely dissolved.

Use immediately after preparation. The regenerated product must not be stored.

NUTRITIONAL AND ENERGY VALUE

¹RDI is the recommended daily intake according to Appendix 2 to TR CU 022/2011 "Food products in terms of their labeling".

Manufacturer: LABORATORY OF FUNCTIONAL PRODUCTS LLC, 4/7 Betonnaya str., office 3, Novosibirsk, Russia, 630024.

Production address: Tolmachevskaya str., 21, Novosibirsk, Russia, 630052.

Fructose, polydextrose (carrier), citric acid (acidity regulator), aronia fruit extract, flavor, black currant fruit powder, blueberry fruit extract, sea buckthorn fruit powder, lingonberry extract, echinacea extract, ascorbic acid (acidity regulator), red beet juice powder, licorice root extract, sea buckthorn leaf extract, alginate sodium from brown algae (stabilizer), pectin (carrier), calcium orthophosphate 3-substituted (anti-caking agent), succinic acid (acidity regulator), sucralose (sweetener), reishi mushroom extract, steviolglycosides (sweetener).

Milk, soy, celery and their processed products are used in production.