BALANCER bio-topping “Qora olxo‘ri va zanjabil” Kletchatka majmuasi, shirin, 150 gr

Discover a complex product and enjoy a tasty and healthy BALANCER Bio-topping food supplement.

The BALANCER Bio-topping is a daily source of youth and freedom provided by the power of fruit, nuts, and fiber energy.

The collection includes three flavors. Two of them are sweet thanks to melon sweetener, and another one is spicy-salty due to pink Himalayan salt and rosemary.

ENJOY!

The BALANCER Bio-topping provides benefits that you can easily include in your daily diet and enjoy the result. Complemented by the beneficial melon sweetener, premium extracts’ subtle and natural aroma  harmoniously combines with a slight astringency of fiber, stimulating the olfactory and taste receptors. The BALANCER Bio-topping is universal and suitable for a wide range of your favorite dishes!

BENEFITS!

• The bio-topping prolongs satiety and weight control. Thanks to the vacuum steamed fiber, glucose is absorbed into the blood more slowly. As a result, fewer carbohydrates are stored in fat tissue.
• It cleans the gastrointestinal tract. The product absorbs and detoxifies, bringing a sense of lightness and vivacity.
• The product maintains healthy digestion and normal peristalsis, which directly depends on the fiber supplied with food.
• The product maintains healthy gut microbiota. The bio-topping creates a nutrient medium for the reproduction of friendly symbiotic bacteria, which improves the gut evacuation function.
• Black cumin seeds successfully correct immune system disorders.
• Prunes strengthens the walls of blood vessels and capillaries and normalizes blood pressure.
• Ginger provides anti-inflammatory and stimulating actions.

COMPOSITION:

Linseed fiber, the fiber of black cumin seeds, Jerusalem artichoke fruit, wheat bran, apple fruit, prunes extract, ginger extract, and erythritol (melon sweetener).

HOW TO USE:

1. Add 5 grams or a teaspoon of bio-topping to a smoothie, cocktail, salad, porridge, cottage cheese, yogurt, or pastries

2. Mix and enjoy!

The Recommended Daily Intake (RDI) of fiber is 25-30 grams per day.

INTERACTION:

The intake of bio-topping together with medicines is not recommended. The product acts as an active substance that can break down and absorb the medication components (as a sorbent). It is recommended to wait for at least two hours before taking medication.

ПРИМЕНЕНИЕ:

1. Добавьте 5 г или чайную ложку bio-topping в смузи, коктейль, салат, кашу, творог, йогурт и выпечку.
2. Перемешайте и приятного аппетита!

Рекомендуемая суточная доза (RDI) клетчатки составляет 25 – 30 г в день.

ВЗАИМОДЕЙСТВИЕ:
Не рекомендуется употреблять лекарства вместе с bio-topping. Продукт выступает в качестве активного вещества, которое способно расщеплять и впитывать в себя элементы состава медикаментозных препаратов (как сорбент). Минимальный временной промежуток между приёмом клетчатки и медикамента должен быть не меньше 2 часов.

COMPOSITION: Linseed fiber, the fiber of black cumin seeds, Jerusalem artichoke fruit, wheat bran, apple fruit, prunes extract, ginger extract, and erythritol (melon sweetener).

• SORBENT-DETOXICANT AND THE IMMUNE SYSTEM CORRECTOR. The insoluble fibers of black cumin seeds, flax seeds, and wheat bran were mildly treated with the stream.
• FOOD FOR MICROBIOTA. Soluble prebiotic fibers, such as Jerusalem artichoke fruit, and apple fruit.
• THE IMMUNE SYSTEM CORRECTOR. Black cumin seeds of fine fraction that are steamed and dried are the powerful full-range immunomodulators. They increase the body's endurance, reduce the risk of infections and colds, and provide an antiparasitic effect.
• VITAMINS AND ANTIOXIDANTS. Ginger and prunes are rich in antioxidants that protect cells from free radicals preventing diseases and aging.
• FRIENDLY SWEETNESS. Erythritol (melon sweetener) is a natural zero-calorie sweetener, whose glycemic index equals 2. It does not affect insulin and blood sugar levels or cause caries. Since the sweetener does not increase the harmful cholesterol levels in the blood, it will not cause the development of atherosclerosis.