Welllab Chaga Immunity Drink with chaga for immunity boosting, 25 services

CHAGA IMMUNITY DRINK — hot tonic drink based on chaga collected in ecologically clean areas of Siberia. It is reinforced with components to support the immune system — zinc, Rutin, vitamins C and D.

Chaga — a birch fungus that in Rus’ was called a «panacea against a hundred ailments». Infusions of it were widely used in traditional medicine. Useful properties of chaga are due to the action of its constituent substances: polyphenolic pigments, beta-glucans, organic acids, polysaccharides, trace elements, pterins, amino acids, phytosterols, etc.

THE MAIN FUNCTIONAL PROPERTIES OF CHAGA

• It supports the functions of the immune system, helps in the fight against viruses and bacteria
• It promotes the normal function of the digestive system, the healing of the gastrointestinal mucosa and the protection of liver cells.
• It helps activate the detoxification process.
• It has a tonifying effect, helps increase the resistance of the body to high physical strain and stress.

CHAGA IMMUNITY DRINK IS RECOMMENDED

• During an unfavourable epidemiological situation*.
• During the recovery period after serious illnesses and operations*.
• As a part of the complex therapy of infectious diseases*.
• As a part of the complex therapy of diseases of the gastrointestinal tract (ulcers, gastritis)*.
• In case of skin diseases*.
• For complex cleansing of the body.
• For increasing the vitality.

*Together with other doctor’s recommendations.

NOT FOR MEDICINAL USE.

СПОСОБ ПРИГОТОВЛЕНИЯ: 1 таблетку залейте стаканом (200 мл) кипятка, заваривайте в течение 3–5 минут. Рекомендуется принимать 1–3 порции напитка в сутки.

CONCENTRATE FOR MAKING A CHAGA-BASED DRINK.

INGREDIENTS: Chaga fungus, Chaga extract, Zinc sulfate, Ascorbic acid (Vitamin C), Potato starch (carrier), Rutin, Cholecalciferol (Vitamin D).

PREPARATION: Pour 1 tablet with a glass (200 ml) of boiling water, brew for 3-5 minutes. Take 1-3 servings per day.

CONTENT OF ACTIVE COMPONENTS

² RDA — Кecommended Dietary Allowance according to Annex 2 of CU TR 022/2011.

NUTRITIONAL VALUE PER 100 G OF DRY PRODUCT: proteins — 0 g, fats — 0 g, carbohydrates — 0.5 g

ENERGY VALUE PER 100 G OF DRY PRODUCT: 10 kJ / 2 kcal.

SHELF LIFE: 2 years from the date of manufacture.

STORAGE CONDITIONS: Store out of the reach of children at a temperature not higher than + 25 °C and a relative humidity of not more than 60%.

MANUFACTURER: «Sibfarmcontract LLC», 8, Nakhimov st., b. 11, Tomsk, Russia, 634034.