სასმელი BALANCER HOT BERRIES MIX "გლინტვეინის" გემოთი, 10 სტიქი

The BALANCER HOT BERRIES MIX drink with Mulled Wine flavor has an incredibly bright taste and creates a feeling of approaching winter holidays. The spices in its composition envelop in pleasant warmth and aroma from the first sip, improve blood circulation, helping the body to better withstand the cold. Hot drink for colds helps to remove toxins from the body, which are formed in the process of fighting bacteria and viruses, and accelerates the healing process.

• The drink is made on the basis of juices of red currants, red grapes and cherry berries, rich in natural antioxidants beneficial for the heart, blood vessels and strengthening the immune system.
• Cardamom, cloves and cinnamon have antiseptic and anti-inflammatory properties, activate blood circulation, help dilute sputum and cleanse the respiratory tract, have a tonic effect, energize and help overcome fatigue.
• Rosehip and vitamin C (ascorbic acid) help to increase the body's resistance to infections and strengthen the walls of blood vessels.

THE CONCENTRATE IS DRY FOR MAKING A DRINK.

Dilute 1 serving (8 g) in 100 ml of hot drinking water (+60 ° C), stirring intensively until all components are completely dissolved. Use immediately after cooking. The recovered product is not subject to storage.

MANUFACTURER: LABORATORY OF FUNCTIONAL PRODUCTS LLC, 4/7 Betonnaya str., office 3, Novosibirsk, Russia, 630024.

PRODUCTION ADDRESS: Tolmachevskaya str., 21, Novosibirsk, Russia, 630052.

Palatinose, polydextrose (carrier), citric acid (acidity regulator), natural flavors, cardamom extract, clove extract, cinnamon extract, rosehip fruit extract, red currant juice, dry grape juice, dried cherry berries powder, ascorbic acid (antioxidant), anthocyanins (dye), calcium orthophosphate 3-substituted (anti-caking agent), sucralose (sweetener), stevioglycosides (sweetener).

The production uses milk and processed products of milk, soy, celery.

Contains sweeteners.

NUTRITIONAL AND ENERGY VALUE

¹ RDI is the recommended daily intake according to Appendix 2 to TR CU 022/2011 "Food products in terms of their labeling".